Geelbek Restaurant has a proud South African heritage that date back to the 1700's.

Situated inside the West Coast National Park; right on the picturesque Langebaan lagoon; it offers spectacular views of the Park and lagoon and surrounded with breathtaking natural vistas of flamingos and other birdlife, with a huge variety of game and wildlife.

This Cape Dutch building is a national monument and is known world-wide for its distinctive African flavour. Under the new management of Rassie Erasmus and his team this magnificent restaurant brings a sensational fine dining experience to the table, with superb mouth watering dishes that will entice your palate and enchant your senses.

This beautiful setting offers succulent South African meals and dishes such as: Cape Malay Chicken Curry, Bobotie, Pumpkin Pie, Venison Pie, Lamb Potjie, Geelbek Mussels, Vegetable Quiche, Crab Cakes, Ostrich Mediterranean Open-Roti Burger and many, many more all time favourites.

Geelbek Restaurant is well known for its Sunday Buffet, Christmas Lunches, Mother's and Father's Day Buffets, and other catering for other popular holidays throughout the year. Geelbek is also renowned for its remarkable hospitality during flower seasons in August and September months.

Geelbek's is also famous for its fantastic House Wines, which has received numerous awards such as: 4 x Silver 2017 Veritas Awards; 2017 Ultra Value Wine Award; Double Gold, Gold And 3 x Silver Awards in 2016 and the 2017 Trophy  Michaelangelo Wine Award.

Under new Management Geelbek was also awarded the unofficial title of "Best Restaurant in South Africa" in 2018 by a random visitor to the venue.

Geelbek, West Coast National Park, Western Cape
Operating times

Mon - Fri 9am-4pm

Saturdays 9am-5pm

Sundays 8:30am-5pm


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